To share

Oxtail Croquette €3 (Egg, dairy, gluten)

Cod croquette €3 (milk, gluten, fish)

Jolie Mauger oyster with Tabasco granita €4(mollusk)

Tartare de tomate con encurtido casero y sardina marinada  €12 (fish)

Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)

XXL anchovy with toasted brioche and oyster butter €5/ea (fish)

Yellowtail ceviche with coconut and cilantro €17 (fish)

Crispy potato and kimchi mille-feuille with mozzarella foam €14 (egg,dairy)

Red tuna tartare with cucumber and green apple gazpacho €18 (fish)

Little octopus and shrimp Creole style with fried plantain €16 (soy, fish)

Cuttlefish *ajo arriero* with fried garlic and lime €15  (fish)

Main


Steak tartare with roasted onion gel and organic egg €18 (egg, mustard)

Cod in black garlic pil pil sauce and piquillo pepper €20 (fish)

Roasted sea bass with mussel suquet and seasonal vegetables €18 (fish)

Roasted eggplant in soy sauce and honey, confit tomato, and burrata cheese €16 (milk,soy)

Suckling pig terrine, meat jus, anise and sweet potato €20

Smoked duck breast with figs and Pedro Ximénez €20

Black pepper sirloin with glazed vegetables €23

Desserts

Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)

Dark chocolate texture €7 (dairy, gluten)

Chilled Málaga mango soup with avocado ice cream €7 (gluten-free)

Torrija de canela, limón con espuma al café 7€ (dairy, peanut, egg)

Puff pastry with horchata cream €7 (gluten, milk)

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