To share

Oxtail Croquette €3 (Egg, dairy, gluten)

Cuttlefish Croquette €3 (milk, gluten, fish)

Jolie Mauger oyster with Tabasco granita €4(mollusk)

Flame-grilled leek with romesco sauce and ash vinaigrette €13

Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)

XXL anchovy with toasted brioche and oyster butter €5/ea (fish)

Yellowtail ceviche with coconut and cilantro €17 (fish)

Tongue fajita with mustard sauce and red onion €12 2 ud.(gluten, egg, mustard)

Crispy polenta millefeuille with cod brandade and piparra peppers €16 (fish, milk)

Little octopus and shrimp Creole style with fried plantain €16 (soy, fish)

Roasted asparagus with carbonara foam and fried bread €16 (Egg, milk,gluten)



Main


Steak tartare with baked onion gel and poached egg €18 (egg, mustard)

Roasted sea bass with fish stew and seasonal vegetables €18 (fish)

Cod with saffron pil pil sauce, broad beans and peas €20 (fish)

Roasted eggplant in soy sauce and honey, confit tomato, and burrata cheese €16 (milk,soy)

Suckling pig terrine, meat jus, anise and sweet potato €20

Smoked duck breast, grapefruit and coffee €19

Black pepper sirloin with glazed vegetables €23

Desserts

Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)

Dark chocolate texture €7 (dairy, gluten)

Tiramisu €7 (dairy, gluten)

Zabaione with Pedro Ximénez sherry €7 (gluten-free)

Puff pastry with citrus cream, strawberries and mint €7 (egg, gluten, milk)

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