Oxtail Croquette €3 (Egg, dairy, gluten)
Cod croquette €3 (milk, gluten, fish)
Jolie Mauger oyster with Tabasco granita €4(mollusk)
Tartare de tomate con encurtido casero y sardina marinada €12 (fish)
Grilled Leek with Romesco Sauce and Ash Vinaigrette €13 (gluten, nuts)
XXL anchovy with toasted brioche and oyster butter €5/ea (fish)
Yellowtail ceviche with coconut and cilantro €17 (fish)
Crispy potato and kimchi mille-feuille with mozzarella foam €14 (egg,dairy)
Red tuna tartare with cucumber and green apple gazpacho €18 (fish)
Little octopus and shrimp Creole style with fried plantain €16 (soy, fish)
Cuttlefish *ajo arriero* with fried garlic and lime €15 (fish)
Steak tartare with roasted onion gel and organic egg €18 (egg, mustard)
Cod in black garlic pil pil sauce and piquillo pepper €20 (fish)
Roasted sea bass with mussel suquet and seasonal vegetables €18 (fish)
Roasted eggplant in soy sauce and honey, confit tomato, and burrata cheese €16 (milk,soy)
Suckling pig terrine, meat jus, anise and sweet potato €20
Smoked duck breast with figs and Pedro Ximénez €20
Black pepper sirloin with glazed vegetables €23
Salted peanut butter cookie, homemade Nutella, and hazelnut ice cream €7 (dairy, peanut, egg)
Dark chocolate texture €7 (dairy, gluten)
Chilled Málaga mango soup with avocado ice cream €7 (gluten-free)
Torrija de canela, limón con espuma al café 7€ (dairy, peanut, egg)
Puff pastry with horchata cream €7 (gluten, milk)
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